Mondial Forni Mondial Steam Tube Deck Oven
Mondial Forni Mondial Steam Tube Deck Oven
The Mondial Forni Mondial is a traditional masonry steam tube deck oven designed for artisan and production bakeries where baking quality, strong floor heat and intensive steam production are essential.
Combining traditional steam tube baking principles with modern controls, the Mondial provides exceptional thermal mass and distributes heat gently and evenly throughout the baking chambers. It is particularly suited to large breads, high-hydration doughs, artisan loaves and pastry products that benefit from substantial steam and consistent heat from the oven floor.
The Mondial range is available in a wide selection of three and four-deck configurations, with different baking chamber widths, depths and door arrangements. Natural gas, LPG, diesel and wood-fired configurations are available, allowing the oven to be specified around the bakery, production requirements and available services.
Gentle Heat for Exceptional Product Development
The Mondial rediscovers traditional baking principles while incorporating modern oven technology. Its masonry construction, refractory materials and ring-shaped steam tube heating system create a high-mass oven capable of retaining and distributing heat across every deck.
Each steam tube incorporates a double crossbar for every baking chamber, directly heating both the upper and lower areas of the deck. The tubes are individually tested at extremely high pressure to support dependable operation throughout demanding production schedules.
Available Oven Configurations
The Mondial range includes three and four-deck ovens with different chamber widths, depths and door arrangements. The examples below represent three of the principal configurations within the range.
Mondial 32
Three decks with two doors per deck and baking surfaces from 5.1 m² to 8.2 m².
Mondial 43
Four decks with three doors per deck and baking surfaces from 10.3 m² to 20.2 m².
Mondial 44
Four decks with four doors per deck and baking surfaces from 16.4 m² to 26.8 m².
Perfect Baking
The flue gas duct and external oven structure are constructed in masonry. This provides exceptional thermal mass and allows heat to be distributed gently throughout the baking decks.
The high level of retained heat makes the Mondial particularly effective for traditional bread production and products requiring stable baking conditions over long production periods.
Powerful Steam Production
The steam generators are positioned in the lower part of the oven, above the flue gas flow and surrounded by concrete.
Their design enables the oven to produce substantial quantities of steam, including while the burner is not operating. This supports excellent crust development, volume, colour and product finish.
Steam Tube Heating
The ring-shaped steam tube system uses double 27 mm baking crossbars to transfer heat directly to the top and floor of each baking chamber.
This arrangement supports intensive production while maintaining the strong, balanced heat required for consistent baking across the complete oven.
Key Features
Multiple Fuel Systems
Available for natural gas, LPG, diesel or wood operation.
Efficient Heat Retention
Retained heat can be used for complementary products as the oven temperature gradually falls.
Reliability
Heavy-duty materials and pressure-tested steam tubes support consistent long-term operation.
Blackout Recovery
The control system can manage mains interruptions and automatically continue the baking process.
Modern Touchscreen Control
The Mondial can be supplied with Mondial Forni's colour touchscreen control system, providing an intuitive interface for managing the oven, recipes and production settings.
- Colour touchscreen interface
- Recipe management
- Password-controlled operator access
- Automatic start and stop programming
- Automatic shutdown after a defined period of inactivity
- Automatic recovery following a power interruption
- Remote monitoring through compatible connected controls
Benefits of the Mondial Oven
- Exceptional thermal mass and heat retention
- Gentle and even heat distribution throughout the decks
- Strong heat transfer through the baking chamber floor
- High-volume steam production
- Suitable for intensive artisan and production baking
- Large glass doors for excellent chamber visibility
- Efficient interior chamber lighting
- Three and four-deck configurations
- Multiple chamber widths and depths
- Optional electric final deck on selected models
- Optional OPT efficiency system, capable of reducing energy consumption by up to 30%
- Manual or semi-automatic oven loading systems available
Suitable Products
The Mondial is designed for large breads, artisan products and pastry items requiring strong floor heat and substantial steam.
Altamura Bread
Spelt and Rustic Breads
Rye and Country Breads
Oven Performance
| Thermal Mass | 5 out of 5 |
|---|---|
| Temperature Dynamism | 2 out of 5 |
| Baking Flexibility | 3 out of 5 |
| Application | Production bakery |
Mondial Model Range
The complete range covers 28 oven configurations, allowing the baking surface, number of decks, chamber dimensions and production capacity to be matched to the requirements of the bakery.
| Range | Decks | Doors per Deck | Baking Surface | External Width |
|---|---|---|---|---|
| Mondial 32 | 3 | 2 | 5.1 to 8.2 m² | 190 cm |
| Mondial 33 | 3 | 3 | 7.7 to 13.6 m² | 252 cm |
| Mondial 34 | 3 | 4 | 12.2 to 20.2 m² | 314 cm |
| Mondial 42 | 4 | 2 | 8.1 to 10.8 m² | 190 cm |
| Mondial 43 | 4 | 3 | 10.3 to 20.2 m² | 252 cm |
| Mondial 44 | 4 | 4 | 16.4 to 26.8 m² | 314 cm |
Exact chamber dimensions, thermal input, machine weight and installation requirements depend upon the selected model.
Available Options
- AISI 430 stainless steel doors
- Upward-opening doors
- Double automatic steam exhaust dampers
- Electric final deck on selected Mondial 32 and Mondial 33 models
- Electric steam generator for compatible electric-deck models
- Enhanced steam discharge device
- Reinforced steam generator for each deck
- AISI 304 stainless steel steam exhauster
- Double stainless steel steam exhauster
- Left or right-hand lateral steam exhauster kit
- Hydraulic bypass ramp
- Right-hand wood furnace
- Right-hand furnace for alternative solid-fuel burners
- Oversized front wood furnace
- Manual or semi-automatic oven loading system
- Optional OPT energy-efficiency system
Supply, Installation and Support
Norgroup can assist with oven specification, site surveys, delivery planning, installation, commissioning and operator training.
As the Mondial is a substantial masonry oven, the final specification must consider site access, floor loading, extraction, fuel services, electrical supplies, production requirements and the selected loading system.
Contact us with your required production output, preferred deck arrangement, available floor space and fuel type. We will help identify the most appropriate Mondial configuration and prepare a project-specific quotation.
Technical Drawings and Datasheet
The drawings below provide a general overview of the Mondial oven dimensions. Exact dimensions and service requirements depend on the selected model.
