Pietroberto 160kg Spiral Mixer with Remote Panel
This commercial 160kg spiral dough mixer by Pietroberto is a robust industrial machine designed for high-volume bakeries, pizzerias and food production environments. Built for consistent, thorough dough mixing, this mixer combines heavy-duty construction with proven Italian engineering.
Equipped with a powerful drive system, stainless steel bowl and spiral tool, this mixer handles dough batches up to approximately 160kg per cycle. The spiral mixing action develops gluten effectively and produces well aerated dough for bread, pizza and pastry applications all day long.
This machine is suitable for hard, high hydration and standard doughs. It is a floor-standing, commercial-grade mixer with dual speed control and safety interlocks, making it reliable and safe for busy kitchens and bakeries.
- 160kg Maximum Dough Capacity – Designed for large batch production up to approx 160kg per mix
- Robust Industrial Build – Heavy-duty construction with painted steel frame and stainless steel bowl for longevity in commercial settings.
- Stainless Steel Bowl & Tool – Bowl and spiral tool commonly made from durable stainless steel for food safety and easy cleaning.
- Dual Speed Mixing – Two speed settings allow controlled kneading for both first and second mix phases.
- Safety Guard & Interlocks – Machine includes safety guard with interlock to prevent operation when open.
- Floor-Standing Commercial Machine – Suitable for bakery, pizzeria and large kitchen use with rugged design and stable base.
- Italian Engineered – Pietroberto is a well-known Italian bakery equipment brand with a history of reliable spiral mixers.
Important Information:
This machine will be kerbside delivery on a pallet.
If delivery, installation and commissioning is required, please get in touch post purchase.
Shipping will be calculated upon purchase.