Sinmag KM-80T 80kg Spiral Dough Mixer Fully Refurbshed

The Sinmag KM-80T Spiral Dough Mixer is a heavy-duty commercial bakery mixer designed for producing large batches of high-quality dough. With an 80kg dough capacity, this powerful spiral mixer is ideal for bakeries, catering kitchens, and food production environments where consistent dough preparation is essential.

Spiral mixers are specifically engineered for bread dough production, using a rotating spiral hook and bowl to gently knead the dough while maintaining proper gluten development and temperature control. This process produces a strong, elastic dough structure that is perfect for bread, rolls, baps, teacakes, pizza bases, and other baked goods.

Built with robust industrial components, the mixer is designed for continuous operation in demanding bakery environments. Dual mixing speeds allow bakers to control the kneading process for different dough types, ensuring reliable and consistent results across every batch.
Key Features

• Large 80kg dough capacity suitable for commercial bakery production

• Spiral mixing hook and rotating bowl for optimal gluten development

• Dual speed mixing for efficient dough kneading and finishing

• Heavy-duty industrial construction designed for continuous commercial use

• Ideal for bread, rolls, baps, teacakes, and pizza dough

• Consistent dough mixing without overheating the dough

• Large stainless steel bowl suitable for high-volume production

• Simple control operation for reliable bakery workflow