STM DOX 20
STM DOX 20
The STM DOX 20 is a commercial water doser engineered for accurate, repeatable ingredient control in bakeries and food-production environments.
Maximum-simplicity single-inlet electronic water doser with 1/2-inch external hydraulics.
Consistent dough starts with controlled water
Water can account for a substantial proportion of a dough recipe. Controlling its quantity and, where applicable, temperature helps reduce seasonal variation, improve batch consistency and support predictable proofing and baking.
Key features
- Electronic quantity control
- Compact professional construction
- Works with water already at the desired temperature
- PLC integration available through RS485
- Designed for STM chiller integration
- Fast, repeatable delivery
Technical specification
| Model | DOX 20 |
|---|---|
| Manufacturer code | 3597132SN00 |
| Power supply | 230V / 50-60Hz |
| Precision | ±2% quantity |
| Memory / interface | Last selection retained |
Available options and integration
Delivery hose and mounting kit; remote pump command. Options are priced separately and should be confirmed when ordering.
Specification and installation support
Norgroup can help confirm sizing, water conditions, electrical supply, compatible equipment and installation requirements before order. Chiller outputs shown use STM test conditions and actual performance depends on inlet-water temperature, requested outlet temperature and ambient conditions.
Please contact us before ordering so the final configuration and any required options can be checked for your production.
Information compiled from STM Products' 2026 Water for Bakery & Food brochure and current official STM product information. Specifications are subject to confirmation at order.