STM TriDOMIX 100
The STM TriDOMIX 100 is a commercial automatic doser-mixer engineered for accurate, repeatable ingredient control in bakeries and food-production environments.
High-flow automatic three-inlet mixing with dependable precision and reduced bypass waste.
Consistent dough starts with controlled water
Water can account for a substantial proportion of a dough recipe. Controlling its quantity and, where applicable, temperature helps reduce seasonal variation, improve batch consistency and support predictable proofing and baking.
Key features
- Alphanumeric keypad with dedicated function keys
- Configurable three-inlet hardware
- Easy-to-replace components
- ModBUS remote management through RS485
- Simple, double and percentage deliveries
- Two special recipes
Technical specification
| Model | TriDOMIX 100 |
|---|---|
| Manufacturer code | 35852ST0 |
| Power supply | 230V / 50-60Hz |
| Precision | ±1.5°C temperature for sequential deliveries and ±1% quantity |
| Memory / interface | 99 recipes |
| Hydraulic configuration | 3 × 3/4-inch inlets |
Available options and integration
Remote start/stop input; RS485 serial interface. Options are priced separately and should be confirmed when ordering.
Specification and installation support
Norgroup can help confirm sizing, water conditions, electrical supply, compatible equipment and installation requirements before order. Chiller outputs shown use STM test conditions and actual performance depends on inlet-water temperature, requested outlet temperature and ambient conditions.
Please contact us before ordering so the final configuration and any required options can be checked for your production.
Information compiled from STM Products' 2026 Water for Bakery & Food brochure and current official STM product information. Specifications are subject to confirmation at order.