Armada

STEAM PIPE OVEN

ARMADA series steam pipe ovens perform the baking operation using closed-system pipes which completely surrounds the baking chambers. The oven allows for perfect heating since the flame channel positioned on the bottom of the oven and made from fire-resistant bricks is in full contact with the pipes. Since the steam pipes located just above the flame channel are constantly heated, the oven delivers efficient steam. The economic life and heat insulation of the oven are maximized with the concrete reinforcement of the parts surrounding the baking cell. The oven can be manufactured at different widths and depths ranging from 8 m2 to 27 m2.

Technical Specifications

Baking Area
(m2) | Electrical Power
(kw) | Thermal Power
(kcal) / kW | Weight | Internal
Dimensions | External
Dimensions
ARMADA4208 | 7.5 | 1.4 | 64.500/75 | 8.900 | W : 1.240
L : 2000
H : 218 | W : 1.970
L : 3.250
H : 2.100
ARMADA 4210 | 9.9 | 1.4 | 80.000/93 | 9.300 | W
: 1.240
L : 2.000
H : 218 | W
: 1.970
L : 3.250
H : 2.250
ARMADA 3313 | 13.4 | 1.4 | 94.600/110 | 9.300 | W
: 1.860
L : 2.400
H : 218 | W
: 2.600
L : 3.650
H : 2.150
ARMADA 4318 | 17.9 | 1.4 | 133.300/155 | 10.500 | W
: 1.860
L : 2.400
H : 218 | W
: 2.600
L : 3.650
H : 2.300
ARMADA 5322 | 22.3 | 1.4 | 176.300/205 | 11.750 | W
: 1.860
L : 2.400
H : 218 | W
: 2.600
L : 3.650
H : 2.600
ARMADA 6327 | 26.8 | 1.4 | 206.400/240 | 13.000 | W
: 1.860
L : 2.400
H : 218 | W
: 2.600
L : 3.650
H : 2.950

Documents

• Product Brochure