HAMBURGER SANDWICH PRODUCTION FACILITY
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HAMBURGER SANDWICH PRODUCTION FACILITY
£0.00
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High efficiency and precision cutting with an adjustable pressure
control system tailored for different dough types
Design adaptable to various production capacities
Indirectly heated NILE-C series tunnel oven
Fermentation cabinet with polyurethane panels, featuring a
high-efficiency and multi-tier structure
Technical Specifications
Capacity | pcs/h | Hamburger: 12 000Sandwich: 8 000 Weight Range | gr | Ø50 (50 - 130 gr) Air Pressure | bar | 8 Electrical Power | kW | 150 Power Supply | - | 400V / 50-60Hz / 3 Phase Air Consumption | m³/h | 12