Luna Combine
CONVECTION IN-STONE DECK OVEN
Standard
Features
Compatible
with Industry 4.0
Control all
floors from a only PLC touch panel
Standard
digital programmable panel on bottom
Convectional and static baking principle in obe combination
High
capacity steam system in both baking chambers
Automatic
steam control and air damper
Equipped
with proofing cabinet
Independent
automatic temperature and humidity control in profing chamber
Temperature
range 50-300
Stylish and
ergonomic design
Visual and
audible warning
High energy
saving
With the
high steam system, the moisture instantly increase from 10% to 100%.
Posibble to
3 air outlet speed in the Fan inverter.
Heat
resistant double glazed design
Up to 25%
reduction in cooking time
Ecual and
even cooking
Special
glass protecting the heat
Technical Specifications
LUNA COMBINE | LUNA MAYA ODASI Baking Tray Size | cm | 40 x 60 | 40 x 60 Number of Trays | pcs | 5 | 6 Tray Clearanaces | cm | 7.5 | - Baking Area | m2 | 1.15 | - Intake Opening | mm | 535 | - Steam Extraction Pipe | Øcm | 10 | - Weight | kg | 120 | 100 Electric Connection | 380 V / 50-60 hz / 3 Phase | - Power Supply | kw | 7.5 | 2.5 Exterior Dimensions | cm | W: 910D: 990H: 535 | W: 910D: 990H: 590 Given technical details for stone deck in the below. Number of Tray (60x40) | cm | 2 | - Baking Area | m2 | 0.5 | - Interior Dimension | cm | 60 X80 | - Intake Opening | cm | 60 X 21 | - Exterior Dimension | cm | W: 100/ D: 130 / H: 45 | - Power | kw | 6 | - Weight | kg | 185 | -