Mondial Forni Domino Modular Electric Deck Oven
Mondial Forni Domino Modular Electric Deck Oven
The Mondial Forni Domino is a modular electric deck oven designed around the exact requirements of the bakery. Individual baking decks can be selected in different widths, depths, capacities and working heights, then combined into a compact, tailor-made oven configuration.
This exceptional flexibility makes Domino suitable for artisan bakeries, retail bakeries, hotels, restaurants, caterers and production sites requiring one oven capable of handling bread, pastry and tray-baked pizza.
Each deck is independently controlled and thermally isolated. Adjacent chambers can operate with a temperature difference of up to 50°C, allowing very different products to be baked simultaneously without compromising baking performance.
A Modular Oven Built Around Your Production
Domino is not limited to a single fixed deck arrangement. Each oven can be assembled using a combination of compatible deck modules, allowing the chamber width, depth, baking surface and working height to be selected according to the products being made.
A configuration may contain up to four baking decks. Different module sizes can be combined within a suitable overall arrangement, providing a practical way to accommodate bread, pastries and tray pizza within one oven system.
Norgroup can help assess your product range, tray sizes, hourly output and available floor space before recommending the most suitable Domino configuration.
Uncompromising Modularity
The width, depth and working height of the baking decks can be selected to create an oven suited to the bakery rather than forcing production to fit a standard machine.
Eleven individual deck modules are available, offering baking surfaces from 0.50 m² to 2.00 m² per deck. Depending on the selected module, chambers can be configured for bread, pastry or tray pizza.
Decks are available with either an 18 cm or 25 cm internal working height, allowing larger products and specialist applications to be accommodated.
Independent Decks and Thermal Isolation
Domino's high level of thermal insulation allows adjacent decks to operate with a temperature difference of up to 50°C.
Bread, pastries and other products can therefore be baked at different temperatures at the same time. Each deck operates as a separate baking chamber while remaining part of one compact oven.
Thermo-reflective door glass, insulated construction and intelligent electrical power management help reduce heat loss and overall energy demand.
Precision Baking Control
Every Domino deck is equipped with two temperature probes. These monitor and regulate the heat at the top and floor of the chamber independently.
The latest-generation electronic controls provide precise adjustment of the baking conditions, helping operators achieve repeatable results even with difficult or temperature-sensitive products.
Individual deck control also means that only the chambers required for production need to be operated, helping to avoid heating unused baking capacity.
Designed for Cleaning and Maintenance
Domino is designed to simplify routine cleaning, inspection and servicing in both front-of-house installations and production bakeries.
The heating elements are connected from the front, helping to reduce the access required for installation and maintenance. Its compact construction and innovative door-opening system also make efficient use of the available floor space.
Stainless steel front and side panels, durable heating elements and a long-life automatic steam discharge damper support dependable commercial operation.
Key Features
Blackout Recovery
The oven manages power interruptions and can restart automatically to continue the baking programme.
Power Management
Intelligent power management can reduce the oven's electrical demand by up to 50% while maintaining baking quality.
Automatic Shutdown
Domino can switch off automatically following a preset period of inactivity to reduce unnecessary energy use.
Automatic Start and Stop
Timed operation allows the oven to be ready for production or switch off according to the bakery schedule.
Recipe Management
Store up to 80 customised recipes, with as many as nine baking phases in each programme.
Modern Touchscreen Control
Mondial Forni's MFTouch colour touchscreen provides central management of the complete Domino configuration while retaining independent control of every deck.
- Colour touchscreen interface
- Independent control of every baking chamber
- Storage for up to 80 customised recipes
- Up to nine phases within each recipe
- Password-controlled operator access
- Automatic start and stop scheduling
- Automatic shutdown after inactivity
- Power management
- Blackout recovery
- Remote monitoring through MFConnect
Why Domino Is Such a Versatile Choice
- Tailor-made combinations rather than a fixed oven layout
- Eleven individual deck module sizes
- Up to four baking decks in a complete configuration
- Choice of 18 cm or 25 cm working height
- Individual baking surfaces from 0.50 m² to 2.00 m²
- Suitable for bread, pastry and selected tray-pizza applications
- Temperature difference of up to 50°C between adjacent chambers
- Two temperature probes in every deck
- Independent upper and lower heat regulation
- Compact dimensions and space-saving door design
- Optional steam generation for each compatible deck
- Power management capable of reducing electrical demand by up to 50%
- Optional OPT system capable of reducing energy consumption by up to 30%
Typical Applications
Artisan Bakeries
Combine deck sizes and working heights to accommodate breads, rolls, pastries and seasonal products.
Retail Bakeries
A compact and visually attractive oven suited to customer-facing production and bake-off areas.
Hotels and Restaurants
Independently operate only the deck capacity needed for bread, pastry, pizza or service preparation.
Growing Production
Specify a combination based on current requirements while allowing for a carefully planned production layout.
Oven Performance
| Thermal Mass | 4 out of 5 |
|---|---|
| Temperature Dynamism | 5 out of 5 |
| Baking Flexibility | 3 out of 5 |
| Application | Retail and production sites |
Domino Deck Module Range
The table below shows the individual Domino deck modules. These modules are combined to create the final oven rather than being supplied only as separate fixed models.
| Module | Deck Size | Baking Surface | Working Height | Bread | Pastry | Tray Pizza | Standard Power | Maximum Power | Steam Power |
|---|---|---|---|---|---|---|---|---|---|
| 2T-6040 | 62 × 82 cm | 0.50 m² | 18 or 25 cm | Yes | Yes | Yes | 2.9 kW | 4.9 kW | 1.5 kW |
| 2T-4060 | 82 × 62 cm | 0.50 m² | 18 or 25 cm | Yes | Yes | Yes | 3.2 kW | 5.3 kW | 1.5 kW |
| 4T-4060 | 82 × 122 cm | 1.00 m² | 18 or 25 cm | Yes | Yes | No | 5.6 kW | 10.1 kW | 1.5 kW |
| 2T-5365 | 110 × 68 cm | 0.75 m² | 18 or 25 cm | Yes | Yes | No | 5.6 kW | 9.6 kW | 3.0 kW |
| 3T-4060 | 124 × 62 cm | 0.77 m² | 18 or 25 cm | Yes | Yes | Yes | 4.4 kW | 7.2 kW | 3.0 kW |
| 4T-6040 | 124 × 82 cm | 1.00 m² | 18 or 25 cm | Yes | Yes | No | 5.6 kW | 9.6 kW | 3.0 kW |
| 6T-4060 | 124 × 122 cm | 1.50 m² | 18 or 25 cm | Yes | Yes | No | 7.6 kW | 13.6 kW | 3.0 kW |
| 8T-6040 | 124 × 162 cm | 2.00 m² | 18 or 25 cm | Yes | Yes | No | 7.6 kW | 13.6 kW | 3.0 kW |
| 3T-4680 | 142 × 82 cm | 1.16 m² | 18 or 25 cm | Yes | Yes | No | 6.8 kW | 11.8 kW | 3.0 kW |
| 3T-5365 | 164 × 68 cm | 1.11 m² | 18 or 25 cm | Yes | Yes | No | 8.1 kW | 14.1 kW | 3.0 kW |
| 4T-8046 | 164 × 94 cm | 1.54 m² | 18 or 25 cm | Yes | Yes | No | 7.5 kW | 12.9 kW | 3.0 kW |
Standard electrical power figures shown above use the 50% power-management setting and exclude the steam generator. The final connected load is calculated from the chosen deck modules, steam options, power setting and complete oven configuration.
Configuration and Installation Options
- One to four baking decks
- 18 cm or 25 cm deck working height
- Standard or increased power configuration
- Electric steam generation for compatible decks
- Stainless steel prover base
- Stainless steel fixed tray guides
- Stainless steel tray holder
- Wheeled base
- Steam condenser
- Setter hooking channel
- OPT energy-efficiency system
- MFConnect remote monitoring
Domino Configuration Support
The large number of possible combinations is one of Domino's greatest advantages, but it also means that the final oven should be properly specified around the bakery rather than selected from a single model number.
Norgroup can review your tray dimensions, product types, baking temperatures, hourly output, available electrical supply, extraction requirements, access and floor space before creating a recommended configuration.
We can also assist with delivery, positioning, electrical installation, extraction coordination, commissioning and operator training as part of the complete oven project.
Technical Datasheet
Download the manufacturer technical sheet for individual deck dimensions, electrical ratings and module specifications. The complete connected load and external dimensions will depend on the final combination of decks, stand, prover and optional equipment.