Mondial Forni Techno Rotary Rack Oven

The Mondial Forni Techno is a flagship commercial rotary rack oven designed for bakeries and food-production sites requiring exceptional baking uniformity, high output and maximum production flexibility.

Available in electric, gas, LPG and diesel configurations, Techno combines advanced airflow management with precise touchscreen control. Its rotating rack system and carefully engineered air distribution provide consistent results across every tray, supporting bread, rolls, pastries and other baked products through both short and intensive baking cycles.

The Techno range accommodates a wide selection of rack and tray formats, from compact 46 × 76 cm racks through to high-capacity double-rack configurations. Standard and high-rack options are available, allowing the oven to be specified around existing bakery equipment, production requirements and available floor space.

Flagship Rack-Oven Performance

Techno is designed to deliver uniformity, product development and flexibility across demanding commercial production schedules. Its airflow systems distribute heat gently and consistently around the complete rack, helping to avoid uneven colour and variation between trays.

The oven performs effectively with both full and partial rack loads. This allows production to respond to changing demand without requiring the chamber to be completely filled, helping to reduce unnecessary energy use during quieter periods.

Norgroup can help select the appropriate oven size, rack format, fuel system and optional equipment based on your products, hourly output and existing production setup.

Superior Baking Quality with Bottom-to-Top Airflow

Mondial Forni's BTT, or Bottom-to-Top, system directs heated air from beneath and behind the baking chamber towards the top of the rack.

This carefully controlled airflow reaches the complete rack without aggressively striking delicate products. It supports even internal baking, consistent colour and excellent product development from the lowest trays to the highest.

The system is suitable for a broad range of products, including bread, rolls, pastries and products requiring a gentle but effective transfer of heat.

Speed Dry for Improved Crust and Shelf Life

The optional Speed Dry system accelerates the removal of moisture from the baking chamber during the final stages of a programme.

Mondial Forni states that Speed Dry can reduce the time required to evacuate steam from the chamber by up to 70%. This supports a crispier finish and can help maintain product quality for longer after baking.

The system is particularly useful for crusty breads, rolls and other products where a dry, well-developed surface is important.

Double Air Flow for Intensive Baking

The DAF, or Double Air Flow, system introduces hot air into the baking chamber from two directions.

This produces a more homogeneous distribution of heat across the rack and supports uniform results during intensive or short baking programmes.

DAF is particularly valuable where products require rapid heat transfer while maintaining consistent colour and development across every tray position.

Efficient Combustion Models

Combustion-powered Techno ovens use Mondial Forni's Turbolator system within the heat exchanger.

The Turbolator is a helical core positioned inside the heat-exchanger tubes. It improves heat transfer from the combustion gases into the oven and reduces the temperature of the gases leaving the heat exchanger.

According to Mondial Forni, the flue-gas temperature does not exceed the selected chamber temperature by more than 50°C, helping to reduce wasted energy.

Key Features

Maximum Rack Adaptability

The rotating platform and lifting hook can be configured to accommodate a broad range of rack and tray formats.

Automatic Shutdown

The oven can switch off after a predefined period of inactivity to help avoid unnecessary energy consumption.

Automatic Start and Stop

Scheduled operation allows the oven to preheat before production and switch off according to the bakery timetable.

Thermo-Reflective Glass

Special door glass reduces radiant heat loss from the chamber and helps improve operator comfort.

Recipe Management

Store up to 80 customised recipes, each containing as many as nine programmed baking phases.

Modern Touchscreen Control

Mondial Forni's MFTouch colour touchscreen provides an intuitive interface for managing recipes, airflow, steam, baking temperatures and production schedules.

• Colour touchscreen interface
• Storage for up to 80 customised recipes
• Up to nine baking phases in each recipe
• Five adjustable airflow speeds through inverter control
• Password-controlled operator access
• Automatic start and stop scheduling
• Automatic shutdown after inactivity
• Steam and chamber-exhaust control
• Remote monitoring through MFConnect

Five-Level Airflow Control

Techno's inverter-controlled fan provides five selectable airflow levels. This allows the movement of air through the chamber to be adapted to the product rather than relying on one fixed fan speed.

Benefits of the Techno Rack Oven

• Flagship Mondial Forni rotary rack oven
• Available in electric, natural gas, LPG and diesel configurations
• Baking capacity from 6.3 m² to 21.6 m²
• Single-rack and double-rack configurations
• Bottom-to-Top airflow for uniform product development
• Double Air Flow for intensive and short baking cycles
• Five adjustable fan-speed levels
• Consistent performance with full or partial rack loads
• Optional Speed Dry system for improved crust and moisture removal
• Efficient Turbolator heat exchanger on combustion models
• Customisable platform and hook for different rack formats
• Optional OPT efficiency system, capable of reducing energy consumption by up to 30%
• Remote monitoring through compatible MFConnect controls

Suitable Products

Techno is designed for high-quality production of bread, rolls, pastries and other products requiring consistent airflow and uniform heat across a complete rack.

Cereal Ciabatta

Wholemeal Spoletta

Bavarese

Oven Performance

Techno Model Range

The Techno range is available in combustion and fully electric versions. FSX models have the burner or electrical components positioned on the left-hand side, while RSX models use a right-hand arrangement.

Rack capacity depends on the selected tray spacing and rack specification. Standard racks can generally be configured for 10, 13, 15, 18 or 20 tray levels, while selected models also support taller high-rack arrangements.

Available Options

• Stainless steel side panels
• Left-hand hinged door, with right-hand hinging supplied as standard
• Oversized stainless steel steam exhauster
• Water litre counter
• Powered steam generator
• Speed Dry function
• Protective-glove basket
• Audible and visual end-of-bake alert kit
• Automatic rack lifting system
• Heavy Duty kit for intensive production
• OPT energy-efficiency system
• MFConnect remote monitoring

Specification, Installation and Support

Selecting the correct Techno oven requires consideration of rack and tray dimensions, daily output, product range, available fuel or electrical supply, access, extraction and the preferred orientation of the machine.

Norgroup can assist with model selection, site surveys, extraction planning, delivery, unloading, installation, commissioning and operator training.

Contact us with your existing rack dimensions, tray sizes, production quantities and available services. We will help identify the most appropriate Techno configuration and prepare a project-specific quotation.

Technical Datasheet

Download the manufacturer technical sheet for the complete model dimensions, power requirements and compatible rack configurations.