Stella Combine
£0.00
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Stella Combine
£0.00
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Standard
Features
Compatible with
Industry 4.0
Stylish and
ergonomic design
Visual and
audible warning
High energy
saving
Easy
Installation
Internal
& External AISI 304 grade stainless steel
Control all
floors from a only PLC touch panel
Standard
digital programmable panel on bottom
Convectional and static baking principle in obe combination
Stainless
steel interior and exterior design
High
capacity steam system in both baking chambers
Automatic
steam control and air damper
Equipped
with proofing cabinet
Independent
automatic temperature and humidity control in profing chamber
Temperature
range 50-300
Accesories
- Stant
Technical Specifications
Given technical details for baking chamber. Baking Tray size | cm | 40 x 60 Number of Trays | pcs | 6 Tray Clearanaces | cm | 8.5 Baking Area | m2 | 1.44 Exterior Dimension | cm | W: 100/ D: 130 / H: 112+25 Intake Opening | cm | 52 Steam Extraction Pipe | Øcm | 12 Water Supply | inch | 1/2” Heating Type | Electrical Weight | kg | 320 Power Supply | 380V / 50-60hz / 3 phase Control System | Touch Screen Computer Power Supply | kw | 15.5 Given technical details for stone deck in the below Number of Tray (60x40) | cm | 2 Baking Area | m2 | 0.5 Interior Dimension | cm | 60 x 80 Intake Opening | cm | 60 X21 Exterior Dimension | cm | W: 100/ D: 130 / H: 45 Power | kw | 6 Weight | kg | 185 Given technical details for profing chamber. Number of Tray (80x60 | pcs | 6 Number of Tray (60x40) | pcs | 12 Exterior Dimension | cm | W: 100/ D: 130 / H: 71 Power | kw | 2.5 Weight | kg | 100