Mondial Forni Dekomondial Electric Deck Oven
Mondial Forni Dekomondial Electric Deck Oven
The Mondial Forni Dekomondial is a high-performance electric deck oven designed for bakeries requiring excellent baking quality, independent deck control and exceptional production flexibility.
Each baking deck operates independently, allowing different products to be baked simultaneously at different temperatures and with separate baking programmes. Bread, pastries, focaccia, pizza and other products can therefore be produced within the same oven according to demand.
Available with three, four or five decks and a broad range of chamber widths and depths, Dekomondial is suitable for both artisan bakeries and intensive production environments. Its compact construction, advanced electronic controls and front-access servicing help reduce installation requirements and simplify daily operation.
Independent Decks for Maximum Flexibility
Every Dekomondial baking deck is independently heated and controlled. Operators can set different temperatures, steam requirements and baking programmes for each chamber, adapting production according to the type and quantity of product required.
This allows the oven to bake products such as pastries at lower temperatures, traditional bread at medium temperatures and focaccia or pizza at higher temperatures during the same production period.
Available Oven Configurations
Dekomondial is available in three, four and five-deck configurations with one, two or three doors per deck. Baking surfaces range from 4 m² to 22.8 m².
Dekomondial 31
Three independently controlled decks with one 81 cm door per deck and baking surfaces from 4 m² to 5 m².
Dekomondial 43
Four independently controlled decks with three 62 cm doors per deck and baking surfaces from 12.3 m² to 18.2 m².
Dekomondial 53
Five independently controlled decks with three 62 cm doors per deck and baking surfaces from 15.3 m² to 22.8 m².
Maximum Temperature Control
Two temperature probes are fitted to each baking deck, working with advanced electronic controls to provide precise temperature regulation.
The independent decks allow operators to manage each chamber separately, supporting intensive production while retaining accurate and repeatable baking conditions.
Simplified Front Maintenance
The oven's principal service and wear components are designed to be inspected, maintained or replaced from the front.
This reduces the need for extensive side or rear access, helping to minimise servicing time, maintenance costs and disruption within the bakery.
Key Features
Blackout Recovery
The control system manages mains interruptions and allows the oven to restart automatically and continue the baking process.
Power Management
Intelligent power management can reduce the oven's electrical power demand by up to 50% while maintaining baking performance.
Automatic Shutdown
The oven can switch off after a preset period of inactivity to help reduce unnecessary energy consumption.
Automatic Start and Stop
Scheduled start and stop functions allow the oven to be heated and ready for production at the required time.
Modern Touchscreen Control
Dekomondial can be supplied with Mondial Forni's MFTouch colour touchscreen interface, providing straightforward management of each independent baking deck.
- Colour touchscreen interface
- Independent control of every baking deck
- Storage for up to 80 customised recipes
- Up to nine baking phases within each recipe
- Password-controlled operator access
- Automatic start and stop scheduling
- Automatic shutdown after inactivity
- Blackout recovery
- Remote monitoring through MFConnect
Benefits of the Dekomondial Oven
- Fully independent electric baking decks
- Different products and temperatures can be managed simultaneously
- Two temperature probes for each deck
- Three, four and five-deck configurations
- Baking surfaces from 4 m² to 22.8 m²
- Suitable for bread, pastries, focaccia, pizza and other baked products
- Large glazed doors and efficient chamber lighting
- Compact footprint relative to the available baking surface
- Front-access inspection and maintenance
- Power management capable of reducing peak demand by up to 50%
- Optional OPT efficiency system, capable of reducing energy consumption by up to 30%
- Manual or semi-automatic loading systems available
Suitable Products
The independently controlled baking decks make Dekomondial suitable for a broad range of products requiring different temperatures, steam levels and baking profiles.
Brigitta Bread
Durum Wheat Ring Bread
Wholemeal Loaves
Oven Performance
| Thermal Mass | 4 out of 5 |
|---|---|
| Temperature Dynamism | 5 out of 5 |
| Baking Flexibility | 3 out of 5 |
| Application | Production bakery |
Dekomondial Model Range
The complete Dekomondial range contains 27 configurations. The table below groups the models according to the number of decks and doors. Exact chamber depths, dimensions, power ratings and weights are shown in the technical datasheet.
| Range | Decks | Doors per Deck | Baking Surface | Power with Steam | Weight |
|---|---|---|---|---|---|
| Dekomondial 31 | 3 | 1 × 81 cm | 4 to 5 m² | 14.8 to 16.6 kW | 1,300 to 1,650 kg |
| Dekomondial 32 | 3 | 2 × 62 cm | 5.1 to 9.1 m² | 16.6 to 26.6 kW | 2,500 to 3,500 kg |
| Dekomondial 33 | 3 | 3 × 62 cm | 9.2 to 13.7 m² | 28.3 to 38 kW | 3,300 to 4,100 kg |
| Dekomondial 41 | 4 | 1 × 81 cm | 5.3 to 6.6 m² | 21.4 to 23.8 kW | 1,450 to 1,750 kg |
| Dekomondial 42 | 4 | 2 × 62 cm | 6.8 to 12.2 m² | 23.6 to 37.2 kW | 2,800 to 4,100 kg |
| Dekomondial 43 | 4 | 3 × 62 cm | 12.3 to 18.2 m² | 39.8 to 52.8 kW | 4,400 to 5,400 kg |
| Dekomondial 51 | 5 | 1 × 81 cm | 6.7 to 8.3 m² | 24.5 to 28 kW | 1,800 to 2,100 kg |
| Dekomondial 52 | 5 | 2 × 62 cm | 8.5 to 15.2 m² | 27.9 to 44.5 kW | 3,010 to 4,500 kg |
| Dekomondial 53 | 5 | 3 × 62 cm | 15.3 to 22.8 m² | 47.8 to 63.8 kW | 5,400 to 6,600 kg |
All models operate from a 400 V three-phase electrical supply. Installed power depends on the selected configuration and whether steam generators are included.
Available Options
- Top baking deck with an increased working height of 24 cm
- Control panels positioned within the left-hand column
- Stainless steel side panels
- Balancing working table
- Built-in manual loading system
- Built-in semi-automatic loading system
- Left or right-hand lateral steam exhauster
- OPT energy-efficiency system
- MFConnect remote monitoring
Supply, Installation and Support
Norgroup can assist with oven specification, electrical load planning, site surveys, delivery, installation, commissioning and operator training.
The final model should be selected according to the required baking surface, chamber dimensions, product range, available electrical capacity, floor loading, access and loading requirements.
Contact us with your production requirements, preferred deck configuration and available site services. We will help identify the most appropriate Dekomondial model and prepare a project-specific quotation.
Technical Drawings and Datasheet
The drawings below provide a general overview of the Dekomondial chamber and external dimensions. Exact measurements, power requirements and weights depend on the selected model.
