Mondial Forni Ecomondial Steam Tube Deck Oven
Mondial Forni Ecomondial Steam Tube Deck Oven
The Mondial Forni Ecomondial is a commercial steam tube deck oven designed to combine the baking quality of a traditional tube oven with more responsive and flexible temperature management.
Its stainless steel structure allows the baking decks to change temperature more quickly than a traditional masonry oven, making Ecomondial suitable for bakeries producing a broad range of breads, pastries and other baked products throughout the working day.
Ecomondial provides the strong floor heat and substantial steam required for traditional bread production while offering improved production flexibility, digital control and automated steam discharge. Products can be baked directly on the deck or on trays, with manual and semi-automatic loading systems available.
Traditional Baking with Greater Temperature Flexibility
Ecomondial is designed for products requiring strong heat transfer through the baking chamber floor together with a significant quantity of steam. This supports excellent product volume, crust development, colour and finish.
Unlike a traditional masonry steam tube oven, the stainless steel construction allows the decks to respond more rapidly to changes in temperature. This makes it easier to move between different products and baking temperatures while retaining the gentle and consistent baking characteristics associated with steam tube ovens.
Available Oven Configurations
Ecomondial is available with three, four or five baking decks, with two or three doors per deck and a choice of two chamber depths.
Ecomondial 32
Three decks with two doors per deck and baking surfaces from 6.1 m² to 8.1 m².
Ecomondial 43
Four decks with three doors per deck and baking surfaces from 12.3 m² to 16.2 m².
Ecomondial 53
Five decks with three doors per deck and baking surfaces from 15.4 m² to 20.3 m².
Production Dynamism
The stainless steel oven structure enables the temperature within each deck to change more quickly than in a traditional masonry oven.
This increased responsiveness gives bakeries greater flexibility when changing between different products, temperatures and production schedules while retaining the characteristic baking quality of a steam tube oven.
Lower Consumption
Ecomondial uses a specialised flue gas management system that allows lower-powered burners to be installed.
This can reduce fuel consumption and may also lower the cost and complexity of the required burner installation, depending on the selected model and site services.
Key Features
Blackout Recovery
The control system manages power interruptions and allows the oven to restart automatically and continue the baking process.
Automatic Shutdown
The oven can switch off after a predefined period of inactivity to help reduce unnecessary energy consumption.
Automatic Start and Stop
Scheduled start and stop functions allow the oven to be ready for production at the required time.
Thermo-Reflective Glass
Special thermo-reflective door glass helps reduce heat loss from the baking chambers.
Energy-Saving Insulation
A double layer of high-density insulation improves thermal efficiency and reduces heat loss.
Reliable Construction
Heavy-duty construction supports safe, consistent and reliable production over extended operating periods.
Modern Touchscreen Control
Ecomondial can be supplied with Mondial Forni's MFTouch colour touchscreen control system, providing intuitive access to recipes, schedules and operating parameters.
- Colour touchscreen interface
- Recipe management
- Password-controlled access levels
- Automatic start and stop scheduling
- Automatic shutdown following inactivity
- Blackout recovery
- Automated steam discharge phases
- Remote monitoring through the MFConnect system
Benefits of the Ecomondial Oven
- Traditional steam tube baking quality
- Faster temperature changes than a masonry tube oven
- Strong and consistent heat from the baking chamber floor
- High-volume steam production
- Suitable for direct-on-deck and tray baking
- Three, four and five-deck configurations
- Two available baking chamber depths
- Manual and semi-automatic loading systems available
- Lower-powered burner installation
- Automated steam discharge
- Optional OPT efficiency system, capable of reducing energy consumption by up to 30%
- Remote monitoring through compatible controls
Suitable Products
Ecomondial is suitable for a wide range of breads, pastries and other baked products, particularly those requiring strong floor heat and substantial steam.
Ten-Grain Bread
Naturally Leavened Wholemeal Bread
Cereal Breadsticks
Oven Performance
| Thermal Mass | 3 out of 5 |
|---|---|
| Temperature Dynamism | 3 out of 5 |
| Baking Flexibility | 3 out of 5 |
| Application | Production bakery |
Ecomondial Model Range
The Ecomondial range includes twelve configurations covering three, four and five-deck ovens with baking surfaces from 6.1 m² to 20.3 m².
| Model | Decks | Doors per Deck | Baking Surface | Deck Dimensions | Thermal Power | Weight |
|---|---|---|---|---|---|---|
| 32 CS | 3 | 2 | 6.1 m² | 124 × 165 cm | 34 kW | 4,000 kg |
| 32 C | 3 | 2 | 8.1 m² | 124 × 218 cm | 45 kW | 4,700 kg |
| 33 CS | 3 | 3 | 9.2 m² | 186 × 165 cm | 51 kW | 5,200 kg |
| 33 C | 3 | 3 | 12.2 m² | 186 × 218 cm | 67 kW | 6,200 kg |
| 42 CS | 4 | 2 | 8.2 m² | 124 × 165 cm | 45 kW | 4,600 kg |
| 42 C | 4 | 2 | 10.8 m² | 124 × 218 cm | 56 kW | 5,500 kg |
| 43 CS | 4 | 3 | 12.3 m² | 186 × 165 cm | 67.5 kW | 6,000 kg |
| 43 C | 4 | 3 | 16.2 m² | 186 × 218 cm | 90 kW | 7,200 kg |
| 52 CS | 5 | 2 | 10.2 m² | 124 × 165 cm | 56 kW | 5,200 kg |
| 52 C | 5 | 2 | 13.5 m² | 124 × 218 cm | 74.5 kW | 6,400 kg |
| 53 CS | 5 | 3 | 15.4 m² | 186 × 165 cm | 85 kW | 6,800 kg |
| 53 C | 5 | 3 | 20.3 m² | 186 × 218 cm | 110.5 kW | 8,200 kg |
All configurations have an external height of 230 cm and a rated electrical load of 1.5 kW at 400 V. Final burner, extraction and service requirements depend on the selected model and installation.
Available Options
- AISI 430 stainless steel doors
- Left or right-hand lateral steam exhauster kit
- Left-hand or rear flue gas discharge to reduce the required room height
- Hydraulic bypass ramp
- Heating-element kit for standard steam generators
- Double stainless steel steam exhauster
- Manual or semi-automatic oven loading system
- OPT energy-efficiency system
- MFConnect remote monitoring
Supply, Installation and Support
Norgroup can assist with oven selection, site surveys, delivery planning, installation, commissioning and operator training.
The final specification must consider production capacity, available floor space, floor loading, extraction, burner fuel, electrical services, access and the preferred loading arrangement.
Contact us with your required production output, product range, available space and site services. We will help identify the most suitable Ecomondial configuration and prepare a project-specific quotation.
Technical Drawings and Datasheet
The drawings below provide a general overview of the Ecomondial oven dimensions. Exact dimensions and service requirements depend on the selected model.
