STM TWC PRO 2
The STM TWC PRO 2 is a commercial touch water chiller engineered for accurate, repeatable ingredient control in bakeries and food-production environments.
Higher-output professional touch water chiller with an 80 litre tank. It can deliver approximately 80 litres every 20 minutes from 22°C to 3°C.
Consistent dough starts with controlled water
Water can account for a substantial proportion of a dough recipe. Controlling its quantity and, where applicable, temperature helps reduce seasonal variation, improve batch consistency and support predictable proofing and baking.
Key features
- 360 l/h nominal production at standard test conditions
- 7.0 kW refrigeration power
- Automatic cleaning and sanitisation
- Compact tank with powerful between-batch cooling
- Advanced pressure, temperature and flow monitoring
- STM-Cloud-ready control
Technical specification
| Model | TWC PRO 2 |
|---|---|
| Manufacturer code | 3271210300 |
| Power supply | 400V / 3ph + N / 50Hz |
| Precision | Temperature managed by intelligent STM electronics |
| Memory / interface | 7-inch touch interface |
| Tank capacity | 80 litres |
| Nominal hourly production | 360 l/h |
| Refrigeration power | 7.0 kW |
Available options and integration
USB and Ethernet; wheels; wall-mounting kit; food-grade hydraulic-circuit detergent. Options are priced separately and should be confirmed when ordering.
Specification and installation support
Norgroup can help confirm sizing, water conditions, electrical supply, compatible equipment and installation requirements before order. Chiller outputs shown use STM test conditions and actual performance depends on inlet-water temperature, requested outlet temperature and ambient conditions.
Please contact us before ordering so the final configuration and any required options can be checked for your production.
Information compiled from STM Products' 2026 Water for Bakery & Food brochure and current official STM product information. Specifications are subject to confirmation at order.