STM TWC SMART
The STM TWC SMART is a commercial touch water chiller engineered for accurate, repeatable ingredient control in bakeries and food-production environments.
Compact professional touch water chiller with a 70 litre tank, developed for artisan and smaller production bakeries. It can deliver approximately 35 litres every 30 minutes from 20°C to 3°C.
Consistent dough starts with controlled water
Water can account for a substantial proportion of a dough recipe. Controlling its quantity and, where applicable, temperature helps reduce seasonal variation, improve batch consistency and support predictable proofing and baking.
Key features
- 100 l/h nominal production at 18°C inlet, 3°C outlet and 35°C ambient
- 2.6 kW refrigeration power
- Automatic cleaning and sanitisation process
- Programmable automatic start
- Local and remote information access
- Integrated heating resistance for cooling and heating
Technical specification
| Model | TWC SMART |
|---|---|
| Manufacturer code | 3271050100 |
| Power supply | 220V / 1ph + N / 50Hz |
| Precision | Temperature managed by intelligent STM electronics |
| Memory / interface | 7-inch touch interface |
| Tank capacity | 70 litres |
| Nominal hourly production | 100 l/h |
| Refrigeration power | 2.6 kW |
Available options and integration
USB and Ethernet; wall-mounting kit; food-grade hydraulic-circuit detergent. Options are priced separately and should be confirmed when ordering.
Specification and installation support
Norgroup can help confirm sizing, water conditions, electrical supply, compatible equipment and installation requirements before order. Chiller outputs shown use STM test conditions and actual performance depends on inlet-water temperature, requested outlet temperature and ambient conditions.
Please contact us before ordering so the final configuration and any required options can be checked for your production.
Information compiled from STM Products' 2026 Water for Bakery & Food brochure and current official STM product information. Specifications are subject to confirmation at order.